Capetown is without a doubt the culinary capital of South Africa.
The ” world’s most beautiful Cape ” has first-class restaurants, ranging from Cape Malay cooking to French fusion, with a lot of fresh ingredients , award-winning wines and people who are so passionate about food they are form part of the City.
Our journey begins in the City, visiting Table Mountain and dining at one of the best restaurants in town. In the following days we do a Cape seafood safari, a Cape Malay cooking safari, visit the vineyards of Stellenbosch where we will have tastings of the best-known wines of the area; we will stay in an old Dutch Hacienda full of charm. We will eat at the best restaurants, and end the trip with a two-day safari in a beautiful private reserve.